Chianino
Smooth bladed table knives: the only way to cut food on the table, keeping its flavour and appearance intact.
A smooth blade avoids ripping when cutting, and hence loss of juices in the food with their flavour and nourishment. Dedicated to every Florentine steak.
Nomenclature: Smooth blade, Frosted blade, Laser cut blade, Full tang blade, Plastic handle, Olive handle,, Buffalo horn handle, Ox horn handle
