Steak Knives - Falorni


Smooth bladed table knives: the only way to cut food on the table, keeping its flavour and appearance intact.
A smooth blade avoids ripping when cutting, and hence loss of juices in the food with their flavour and nourishment. Version with frosted blade, studied together with the Ancient Macelleria Falorni of Greve in Chianti.

Nomenclature: Smooth blade, Frosted blade, Laser cut blade, Full tang blade, Plastic handle, Olive handle,, Buffalo horn handle, Ox horn handle

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