Knives for salami

Two knives and a fork for the correct cutting and serving of Lardo di Colonnata. After at least six months spent in a marble basin, together with "Secrets" aromas, the Lardo di Colonnata, cleaned from the Cotenna, the Sea Salt and the aromas that surround it, emanates an immense fragrance that is enhanced by consuming it cut into very thin slices: a Millenary Tradition to which we dedicate this box.

Nomenclature:
Smooth blade, Frosted blade, Laser cut blade, Full tang blade, Plastic handle

Knives for salami

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