Gualtiero Marchesi
We asked Gualtiero Marchesi to develop two knives collections with us:
- the first to collect knives essential for the fundamental operations of preparation in the kitchen
- the second one dedicated to cutting meat at the table with particular reference to the Bistecca
- the second one dedicated to cutting meat at the table with particular reference to the Bistecca
The answer can be found on this page. For us, a great honor.
Nomenclature: Smooth blade, Serrated blade, Frosted blade, Forged blade, Laser cut blade, Full tang blade, Blade with anchored tang handle, Plastic handle
Nomenclature: Smooth blade, Serrated blade, Frosted blade, Forged blade, Laser cut blade, Full tang blade, Blade with anchored tang handle, Plastic handle
