A small masterpiece. The "Capolavoro": a special knife which proved that the craftsman was worthy of being called a “Master Cutler”. A piece of skill, a virtuosismo. Not necessarily large, indeed often quite small: a challenge based on accuracy. This was how the minute versions of everyday knives were born. This is how Mignons began and continue to be made. The diminutive version of one of six Knives of the Italian Regional Collection: a testbed, the final test to become a full member of the Master Cutlers.