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Smooth bladed table knives: the only way to cut food on the table, keeping its flavour and appearance intact.
A smooth blade avoids ripping when cutting, and hence loss of juices in the food with their flavour and nourishment. Innovation of a Scarperia knife from the 1930s

Nomenclature: Smooth blade, Frosted blade, Laser cut blade, Full tang blade, Plastic handle, Cornotech handle,  Ox horn handle

Convivio Nuovo

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