N. 680 2012 Steak Knife
N. 682 2012 Steak Knife
N. 684 2012 Steak Knife
Smooth bladed table knives: the only way to cut food on the table, keeping its flavour and appearance intact.
A smooth blade avoids ripping when cutting, and hence loss of juices in the food with their flavour and nourishment. Version with frosted blade and traditional tip.
Nomenclature: Smooth blade, Frosted blade, Laser cut blade, Full tang blade, Plastic handle