2012

Smooth bladed table knives: the only way to cut food on the table, keeping its flavour and appearance intact.
A smooth blade avoids ripping when cutting, and hence loss of juices in the food with their flavour and nourishment. Version with frosted blade and traditional tip.

Nomenclature: Smooth blade, Frosted blade, Laser cut blade, Full tang blade, Plastic handle

2012

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