Steak Knives - '500


Steak Knives - '500

Smooth bladed table knives: the only way to cut food on the table, keeping its flavour and appearance intact.
A smooth blade avoids ripping when cutting, and hence loss of juices in the food with their flavour and nourishment. Version with steel handle.

Nomenclature: Smooth blade, Bead blasting blade, Laser cut blade, Half tang blade, Blade with anchored tang handle, Stell handle

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