Steak knives
Table knives
Smooth bladed table knives: the only way to cut food on the table, keeping its flavour and appearance intact.
A smooth blade avoids ripping when cutting, and hence loss of juices in the food with their flavour and nourishment.
Nomenclature: Smooth blade, Serrated blade, Polished blade, Frosted blade, Bead blasting blade, Forged blade, Laser cut blade, Half tang blade, Full tang blade, Blade with anchored tang handle, Stell handle, Plastic handle, Cornotech handle, Boxwood handle, Olive handle,, Buffalo horn handle, Ox horn handle, Ebony handle, Ram handle
A smooth blade avoids ripping when cutting, and hence loss of juices in the food with their flavour and nourishment.
Nomenclature: Smooth blade, Serrated blade, Polished blade, Frosted blade, Bead blasting blade, Forged blade, Laser cut blade, Half tang blade, Full tang blade, Blade with anchored tang handle, Stell handle, Plastic handle, Cornotech handle, Boxwood handle, Olive handle,, Buffalo horn handle, Ox horn handle, Ebony handle, Ram handle
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