Traditional Italian knives. The great artisan tradition is here

Italian Traditionals Knives

Traditional Italian knives. The great artisan tradition is here
These are knives of the Italian regional tradition that, after the unification of Italy, we started producing in Scarperia. They were mainly intended for peasants who used these knives either for daily work or for eating at the table or in the fields. Made in a simple and economic version to allow everyone to have a knife as a faithful companion every day.

Nomenclature: Smooth blade, Polished blade, Frosted blade, Laser cut blade, Plastic handle, Cornotech handle, Boxwood handle, Olive handle,, Buffalo horn handle, Ox horn handle, Ebony handle, Ram handle, Simple spring, Italian style, Monolithic handle, Knife without spring

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