Traditional Scarperia knife which takes its name from the Sicily region in which it was sold. It is characterized by having a handle made with only two metal plates so as to be thin and suitable to be placed in the pocket of the pants.

Nomenclature: Smooth blade, Polished blade, Frosted blade, Laser cut blade, Plastic handle, Cornotech handle, Boxwood handle, Olive handle,, Buffalo horn handle, Ox horn handle, Ebony handle, Ram handle, Simple spring, Italian style, Monolithic handle, Knife without spring


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