Piemontese

Piemontese

Made using the techniques of the ancient art of knife-making, the Piemontese knife, characteristic of the Piemonte region, conserves its originals austere line. Solid and funcional, the blade is made of stainless steel while the one block hande is made from bovine or buffalo horn, olive or juniper wood.

Nomenclature: Smooth blade, Polished blade, Frosted blade, Laser cut blade, Plastic handle, Cornotech handle, Boxwood handle, Olive handle,, Buffalo horn handle, Ox horn handle, Ebony handle, Ram handle, Simple spring, Italian style, Monolithic handle, Knife without spring

Piemontese

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