Pattada
Smooth bladed table knives: the only way to cut food on the table, keeping its flavour and appearance intact.
A smooth blade avoids ripping when cutting, and hence loss of juices in the food with their flavour and nourishment. Table version of the famous Sardinian knife.
Nomenclature: Smooth blade, Frosted blade, Laser cut blade, Full tang blade, Olive handle,, Buffalo horn handle, Ox horn handle, Ram handle
